How to Make Homemade Chick-fil-A Sauce

If you are a fan of Chick-fil-A, you know that one of the best parts about their food is the sauce that you dip them in.

While you can now buy Chick-fil-A sauces in-store, you can actually make their famous signature sauce for less at home!

The best part is, it’s easy to make and requires just 5-ingredients you likely already have at home!

Notes:

Allowing the mixture to sit in the fridge for at least an hour before use gives the flavors a better chance to meld together. It’s not necessary though and you can eat the dip immediately.
Store in an airtight container, in the fridge, for up to 5 days. Do not freeze (the texture of the condiments changes).
This recipe is easy to double if you need larger amounts.
I really don’t suggest substituting any of the ingredients as this will change the flavor of the dip and it won’t be as similar to the original version of the sauce.