How to Make Crockpot Chicken Gnocchi Soup
Looking for a delicious loaded soup? You’ve come to the right place. This Chicken Gnocchi recipe has it all, from the vegetables, to the chicken broth and chicken breast pieces, to the herbs. And many other amazing flavors.
This recipe takes only 15 minutes to prep, and 3-4 hours to cook on high or 6-8 on low. It’s the perfect set it and forget it type of recipe that can simmer all day!
If you are looking for another delicious soup, try out our Potato Soup.
Ingredients Needed:
- Celery
- Carrots
- Onion
- Dried parsley
- Minced garlic
- Dried thyme
- Salt
- Pepper
- Boneless skinless chicken breasts
- Low-sodium chicken broth
- Heavy cream
- Cornstarch
- Potato gnocchi
- Fresh spinach
- Grated parmesan cheese
Crockpot Chicken Gnocchi Soup
PREP TIME: 15 minutes
COOK TIME: 4 hours
How to make Crockpot Chicken Gnocchi Soup
Ingredients
- 2 celery ribs chopped
- 2-3 large carrots peeled and chopped
- 1/2 medium onion diced
- 1 teaspoon dried parsley
- 2 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 large boneless skinless chicken breast
- 4 cups low sodium chicken broth
- 3/4 cup heavy cream
- 1 tablespoon cornstarch
- 3 cups potato gnocchi
- 1 cup fresh spinach roughly chopped
- 1/2 cup grated parmesan cheese
Instructions
- To your crock pot, add the boneless skinless chicken breast.
- Add the chopped carrots, celery, and onion.
- Sprinkle the seasonings and garlic over top.
- Pour in the chicken broth, and cook 3-4 hours on high or 6-8 on low.
- About an hour before cooking is completed, whisk together the heavy cream and cornstarch, and add to the crock pot.
- Also add the gnocchi.
- Just before serving, add the spinach and grated parmesan cheese.
- Allow about 5 minutes for the cheese to melt and the spinach to soften.
Did you try this recipe?Let us know how it was!