How to Make Crumbl Copycat Chocolate Cake Cookies
If you love Crumbl Cookies but don’t want the drive—or the price—you can easily make them right in your own kitchen. You can bake them as large as you like and in any quantity, and you’ll barely notice a difference in taste.
Looking for another copy cat recipe? Check out our Copycat Dunkin Frozen Hot Chocolate.
Ingredients Needed:
- Unsalted butter
- Brown sugar
- Sugar
- Eggs
- Corn syrup
- Vanilla
- Flour
- Cocoa powder
- Corn starch
- Baking soda
- Salt
- Semi-sweet chocolate chips
- Cream cheese
- Powdered sugar
Helpful Information:
- Storage: Cookies should be stored in an airtight container in the fridge for up to 3 days.
Crumbl Copycat Chocolate Cake Cookies
PREP TIME: 20 minutes
COOK TIME: 10 minutes
TOTAL TIME: 30 minutes
How to make Crumbl Copycat Chocolate Cake Cookies
Ingredients
- 1 1/2 cups unsalted butter softened
- 1 1/2 cups brown sugar
- 1/2 cup sugar
- 3 eggs
- 1/4 cup corn syrup
- 1 tablespoon vanilla
- 3 1/2 cups flour
- 1 cup cocoa powder
- 1 tablespoon cornstarch
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- For the frosting:
- 3/4 cup unsalted butter softened
- 4 ounces cream cheese softened
- 1 cup cocoa powder
- 4 cups powdered sugar
- 1 tablespoon vanilla
Instructions
- Preheat the oven to 350 degrees. Line a couple baking sheets with parchment and set aside.
- In the bowl of a stand mixer, combine the softened butter, brown sugar and sugar. Cream for about 2 minutes, until combined and smooth.
- Add in the vanilla, eggs and corn syrup. Mix well.
- Add in the cocoa, flour, baking soda, corn starch and salt. Mix thoroughly, scraping down the sides often.
- Fold in the chocolate chips until evenly distributed.
- Using a large ice cream scoop, divide the dough between the prepared baking sheets.
Did you try this recipe?Let us know how it was!
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[…] Want more chocolatey desserts? Check out our Crumbl Copycat Chocolate Cake Cookies. […]