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Red White and Blue Fruit Pizza

By: Author Brittanie

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How to Make A Fruit Pizza

red white and blue fruit pizza on white table

If you enjoy pizza but also love dessert, this fruit pizza is the perfect recipe to make!

While this particular recipe is perfect to serve up for 4th of July, Memorial Day or any other patriotic holiday, you can customize the types of fruit you use and the colors too!

This red white and blue fruit pizza is sure to be a huge hit as it’s sweet, tasty and easy to make!

This is also basically a giant cookie with cream cheese and fresh berries on top. YUM!

side view of a fruit pizza with strawberries and blueberries on it

If you looking for another patriotic recipe, try our Patriotic Donuts, Patriotic Mini Cheesecakes, and Patriotic Pop Rocks Fudge (Firecracker Fudge Recipe)

fruit pizza ingredients on table

Notes:

  • You can use vanilla frosting in place of the cream cheese
  • You can use a variety of fresh fruits to customize the look and taste of this fruit pizza
fruit pizza on table

Red White and Blue Fruit Pizza

COURSE: Dessert
Servings 12
PREP TIME: 15 minutes
TOTAL TIME: 1 hour 15 minutes
How to make a fruit pizza for a one-of-a-kind tasty dessert filled with fresh berries
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Ingredients
  

  • 8 oz package of cream cheese
  • 16.5 oz Refrigerated sugar cookie dough
  • ¼ cup sugar
  • ½ teaspoon vanilla extract
  • 2.5 cups of your favorite fruits sliced strawberries, blueberries, raspberries and blackberries shown

Instructions
 

  • Preheat oven to 375 degrees F. Cover a pizza pan with aluminum foil, spray with cooking spray and set aside.
  • Remove sugar cookie dough from refrigerator and (using your hands) form into a round ball. Place the dough in the center of the prepared pizza pan and begin pressing the dough outward towards the edges. Continue working the dough until there is an even layer covering the pizza pan.
  • Bake for 14 minutes or until edges are a golden brown. It’s very important to allow the dough to completely cool before moving on to the next step.
  • Once cooled, invert the cookie dough onto a large plate or platter. Slowly remove the foil – being careful not to crack the crust. Once the foil is removed, turn the crust over on the plate or platter.
  • To make the frosting, combine cream cheese, sugar and frosting in a mixer. Beat until well blended, then spread onto crust in a thin even layer.
  • Top the pizza with your favorite combination of fruit or berries, and refrigerate for 1 hour.
  • Slice into pieces, serve and enjoy!
Did you try this recipe?Let us know how it was!
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