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Pumpkin Hot Cocoa Bombs

By: Author Brittanie

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How to Make Pumpkin Shaped Hot Cocoa Bombs

pumpkin shaped hot cocoa bombs on table

If you enjoy making hot chocolate, you are going to love these fun pumpkin shaped hot cocoa bombs.

Simply make these pumpkin hot cocoa bombs and then drop them into a warm cup of your favorite milk. Watch them melt to make a perfectly sweet drink for Halloween.

pumpkin shaped hot cocoa bomb

If you looking for another hot cocoa bomb recipe try our Jack Skellington Hot Cocoa Bombs

orange pumpkin hot cocoa bomb on halloween table

Notes:

  •  Store these in an airtight container away from heat and moisture.
  • You can melt these in your favorite cup of warm milk including soy, almond, oat milk, etc.

Pumpkin Hot Cocoa Bombs

COURSE: hot cocoa bombs
Servings 8
PREP TIME: 20 minutes
TOTAL TIME: 20 minutes
How to make pumpkin hot cocoa bombs for Halloween
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Ingredients
  

  • 1 bag Orange Candy Melts 30 oz.
  • 1 bag Black Candy Melts 8 oz.
  • 2 Cups Pumpkin Spice Hot Cocoa Mix
  • 1 Cup Halloween M&M’s
  • 1 Cup Mini Marshmallows

Equipment

Instructions
 

  • The chocolate mold will have 3 parts to it.
  • The base part of the mold is the one that will have the face of the Jack O’lantern.
  • There will be two flexible plastic inserts, set those aside and then you will have another plastic piece that goes into the little plastic inserts
  • Using a heat safe bowl, melt the orange candy melts on increments of 45 seconds or until the chocolate is melted
  • Fill the base mold with the melted chocolate to the fill line
  • Insert the flexible parts into each mold
  • Press the top piece down into the mold to cause the chocolate to fill the shape of the mold Place into the fridge for 15 minutes
  • Gently pop out the mold and place onto the cookie sheet
  • Repeat steps until all orange chocolate has been used Building the cocoa bomb:
  • Scoop about 1 tbsp of the pumpkin spice hot cocoa mix, a few mini marshmallows and a few halloween m&m’s into one side of the pumpkin
  • Place the top of the shell back onto the warm pan to melt the edges for a few seconds Quickly place the melted edges onto the filled shell and gently press down
  • Using a small bowl, melt the black candy melts then scoop into the piping bag
  • Cut the tips and fill in the face of the pumpkin
  • Allow to harden before enjoying in an 8oz glass of steaming milk!
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