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Reindeer Oreo Balls

How to Make Reindeer Oreo Balls

Image of Reindeer Oreo Balls on a plate

Santa needs help assembling his herd of Reindeer for Christmas Eve night. This requires Oreo’s, M&M’s, Pretzels, and some Christmas magic.

These Reindeer Oreo Balls are so adorable, you might not want to give them up or eat them.

Image of Reindeer Oreo Balls on a plate

If your still missing some of Santa’s Reindeer, you can find them here with our Reindeer Pretzels.

Ingredients Needed:

  • Oreo cookies
  • Cream cheese
  • Chocolate almond bark
  • Pretzels
  • Red M&Ms
  • Candy eyeballs
Image of the ingredients to make Reindeer Oreo Balls
Image of Reindeer Oreo Balls on a plate

Reindeer Oreo Balls

COURSE: Christmas Recipes
Servings 32 Oreo Balls
PREP TIME: 30 minutes
TOTAL TIME: 2 hours
How to make Reindeer Oreo Balls

Ingredients
  

  • 36 Oreo cookies
  • 8 ounces Cream cheese softened
  • 24 ounces Chocolate almond bark
  • 40 pretzel twists (Have extras in case they break)
  • 32 red M&Ms
  • 64 candy eyeballs

Instructions
 

  • In a food processor, blitz the oreo cookies to crumbs.
  • Mix in the cream cheese until well combined.
  • Roll the oreo and cream cheese mixture into 1 inch balls. Set onto a sturdy cutting board or a baking sheet with parchment.
  • After all of the mixture is rolled, move the Oreo balls to the refrigerator to set for 30 minutes.
  • Meanwhile, break the pretzels into your antler shapes by breaking each side away from the center of the pretzel.
  • After the Oreo balls set, melt the almond bark by microwaving for 30 second increments, stirring well in between.
  • Cover the Oreo balls in the melted chocolate, letting the excess drip away.
  • Place back onto the parchment, and quickly decorate with and M&M nose, eyes, and carefully press two pretzel halves into the tops.
  • You may need to let the chocolate set for just a few seconds. If the M&M or eyes try to slide off, let the chocolate set just a bit before attaching.
  • Repeat for each Oreo ball. Then, let them sit in the refrigerator for 1 hour to allow the chocolate to set completely.
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