How to Make Santa Claus Shots
‘Tis the season for all things jolly – these Santa Claus Shots are the perfect way to spread good cheer and they are festive too!
Made with layers of different liquors, this Christmas shot is easy to make and even easier to drink!
This is the perfect shot to serve up at those Christmas parties and may even be Santa approved!
If you looking for another Christmas boozy recipe, try our Christmas Cocktail
Ingredients Needed:
- Grenadine
- Kahlua
- White chocolate liqueur – I prefer the Godiva brand
Helpful Information:
- You can store these leftovers in the fridge for 1-2 days just know the layers may mix during that time.
- These are best made and served the day of.
- You can put the bottles in the fridge to chill prior to serving.
Santa Shots
PREP TIME: 5 minutes
TOTAL TIME: 5 minutes
Easy to make Santa Claus Shots using 3 ingredients
Ingredients
- 1 part grenadine
- 1 part Kahlua
- 1 part white chocolate liqueur
Instructions
- Fill your shot glass ⅓ of the way with grenadine.
- Slowly pour the kahlua off the back of a spoon to fill the shot glass ⅓ of the way more.
- Pour the white chocolate liqueur off the back of a spoon as well, filling the remainder of the shot glass.
- Enjoy!
Did you try this recipe?Let us know how it was!