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–+ servings

Candy Cane Charcuterie Board

COURSE: Appetizers
Servings 1 Candy Cane Charcuterie Board
PREP TIME: 30 minutes
TOTAL TIME: 30 minutes
This Candy Cane Charcuterie Board is the perfect appetizer to serve at your next holiday party.
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Ingredients
  

  • 4 Prosciutto wrapped mozzarella cut in half
  • 4 Soppressata wrapped mozzarella cut in half
  • 4 pepperoni wrapped mozzarella cut in half
  • 6-8 Cheddar Cheese chunks
  • 6-8 Colby Jack Cheese chunks
  • 6-8 Fontina Pepper Jack Cheese, chunks
  • 1 cup Fresh Mozzarella pearls
  • 1 cup raspberries
  • 1/2 cup Baby Tomatoes
  • 3/4 cup Green Olives
  • 3/4 cup Kalamata Olives
  • 1/4 cup Red Pepper Jelly
  • Cinnamon sticks
  • Ritz wheat crackers

Instructions
 

  • Use an edible marker and trace out the candy cane shape on the board, including the stripe lines for sections.
  • Create your cheese tomato skewers and match it up to your candy cane layout.
  • Place each stick on the candy cane lines. This will create sections for you to fill with the other items.
  • Place your olives at the top and bottom of the candy cane.
  • Fill in your sections with the sliced meat wraps and chunks of cheese.
  • Take your fresh raspberries and outline the candy cane shape.
  • Add your crackers and jam-filled ramekin on the board.
  • Serve and enjoy!
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