Fireball Fluff Salad
PREP TIME: 7 minutes minutes
TOTAL TIME: 8 hours hours 7 minutes minutes
How to make a boozy fluff salad using Fireball
Prevent your screen from going dark
- 1 box Cherry Jello 3 ounces
- 1 tub Cool Whip 16 ounces
- 1 jar Maraschino Cherries drained and chopped (10 ounces)
- 2 ½ Cups Mini Marshmallows
- 1 Cup Sour Cream
- 1 Cup Chopped Pecans
- ½ Cup Fireball Whiskey
- 1 Tablespoon Ground Cinnamon
- Red Hots optional garnish
- Extra Maraschino Cherries optional garnish
- Extra Cool Whip optional garnish
In a large mixing bowl, combine the cool whip and cherry jello. Mix until there are no white streaks.
Add the rest of the ingredients, except for the garnishes, and stir until well combined.
Cover and store in the fridge, overnight, for best results.
Stir after removing from the fridge. Garnish if desired. Serve and enjoy!