Go Back

Food Color Dyed Eggs

COURSE: Easter
PREP TIME: 5 minutes
How to make food color dyed eggs for Easter

Ingredients
  

  • Hard Boiled Eggs
  • ½ Teaspoon Gel Food Dye per color
  • 1 Cup Water per color
  • 1 Tablespoon Vinegar per color
  • 10- Ounce Minimum Cup per color

Instructions
 

  • Choose your colors and have a glass for each color.
  • Place 1 cup water and 1 tablespoon vinegar in each cup.
  • Add a ½ teaspoon of food dye to each color, one color to a cup.
  • Stir the cups and start placing your eggs in the cups. Using spoons makes it easier to get the eggs in and out. Have paper towels nearby to rest the eggs on to dry.
  • Within 1 minute, your eggs will be dyed. The longer you leave the eggs in the dye, the darker they will get.
  • Let the eggs rest on paper towels to dry for at least 5 minutes. Enjoy!
Did you try this recipe?Let us know how it was!