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–+ servings

Instant Pot White Cheddar Mac and Cheese

COURSE: Dinner
Servings 4
PREP TIME: 5 minutes
COOK TIME: 4 minutes
TOTAL TIME: 19 minutes
How to make a homemade white cheddar mac and cheese in the Instant Pot.
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Ingredients
  

  • 16 ounces shell pasta
  • 3-5 cups water
  • 12 ounces whipping cream
  • 16 ounces shredded white cheddar cheese
  • Salt and pepper to taste

Instructions
 

  • Add pasta to the inner pot of the Instant Pot.
  • Add enough water cover pasta by 1 inch. Depending on the shape of the pasta, it will vary on the water amount.
  • Lock lid in place, and turn pressure release valve to SEALING.
  • Cook on MANUAL/HIGH pressure for 4 minutes.
  • Carefully turn pressure release valve to VENTING.
  • Drain water.
  • Turn instant pot to sauté.
  • Add whipping cream, salt, pepper & cheese. Mix well.
  • Give the mixture a few minutes to thicken and have everything melt.
  • Serve and Enjoy!
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