Peppermint Crunch Oreos
COURSE: Christmas Recipes
PREP TIME: 20 minutes minutes
TOTAL TIME: 1 hour hour 20 minutes minutes
How to make Peppermint Crunch Oreos
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- 1 package Oreo cookies (13.29 oz)
- 1 bag vanilla almond bark (24. oz)
- 1/3 cup crushed peppermints or candy canes
Line a baking sheet with parchment paper and set aside.
Place the almond bark in a microwave-safe bowl and melt in 30-second intervals, stirring well between each round, until smooth.
Dip each Oreo into the melted almond bark, allowing any excess to drip off.
Place coated cookies onto the prepared baking sheet and immediately sprinkle with crushed peppermints or candy canes.
Let the cookies sit for about 1 hour, or until fully set. Enjoy!