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Pumpkin Pie Rice Krispie Treats

COURSE: Dessert
Servings 6
PREP TIME: 20 minutes
COOK TIME: 5 minutes
TOTAL TIME: 1 hour 25 minutes
How to make Pumpkin Pie Rice Krispie Treats
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Ingredients
  

  • 6 cups miniature marshmallows divided
  • 4 tablespoons unsalted butter divided
  • 6 1/2 cups rice Krispies cereal
  • 3 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • orange gel food coloring 1-3 drops to achieve the right color
  • whipped cream for topping optional

Instructions
 

  • In a medium saucepan, melt 1 1/2 tbsp. unsalted butter.
  • Add in 2 cups of the mini marshmallows, and stir until melted.
  • Remove from the heat and stir in 2 1/2 cups rice krispies cereal.
  • Press this mixture around the outside edge of a round cake pan.
  • Next, to the pot, add 2 1/2 tbsp. unsalted butter, and heat until melted.
  • Add 4 cups mini marshmallows and stir, until melted.
  • Add in the orange gel food coloring, pumpkin puree and pumpkin pie spice, stirring to combine.
  • Remove from the heat and stir in 4 cups rice krispies cereal.
  • Add this mixture to the middle of the cake pan and smooth out evenly. I like to use wax paper or parchment for this.
  • Allow the rice Krispie treats 1 hour to set, then cut into slices.
  • Add whipped cream, if desired.
Did you try this recipe?Let us know how it was!