Bunny Pretzels

How to Make Bunny Pretzels for Easter

Easter is the perfect excuse to make adorable, sweet treats.

These Bunny Pretzels require just 3-ingredients, are so easy to make and look cute on any Easter tablescape.

If you looking for another Easter recipe try our Carrot Cake Truffles or Bunny Butt Cheesecake

Ingredients Needed:

• Snap Pretzels
• White Candy Melts: I like the Ghirardelli or Wilton brand
• Easter M&Ms: You can use any kind but these look the cutest for Easter

Helpful Information:

• Store in an airtight container at room temperature away from heat and moisture.

Bunny Pretzels

COURSE: Dessert

Servings 12

PREP TIME: 15 minutes minutes

COOK TIME: 2 minutes minutes

TOTAL TIME: 17 minutes minutes

Make 3-ingredient Bunny Pretzels just in time for Easter

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Ingredients

  

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• 36 Snap Pretzels
• 36 White Candy Melts
• Easter M&Ms

Instructions

 

• Preheat your oven to 300 degrees Fahrenheit.
• Line a baking sheet with parchment paper.
• Prep the M&Ms- for each pretzel you’ll need two M&Ms of the same color, and you’ll cut one of each pair in half to make the ears.
• Place the snap pretzels onto the parchment paper, and top each one with a candy melt.
• Place in the oven for 2-3 minutes, until candy has just started to melt and is shiny.
• Press an M&M into the candy, and then add the two M&M halves to make the ears.
• Allow the pretzels to chill, until candy is set.

Did you try this recipe?Let us know how it was!