Cheeseburger Soup

How to Make Cheeseburger Soup on The Stovetop

If you enjoy Cheeseburgers and Soup, you are going to enjoy this recipe that combines the best of both worlds.

Made with many different spices and flavors, this soup will have you coming back for more. It’s warm, inviting, filling and perfect for cool fall days.

This is quick and easy to make, and is perfect for a crowd.

If you looking for a recipe similar to a burger try our Meatball Sliders.

Ingredients Needed:

• Ground beef
• Yellow onion
• Shredded carrots
• Butter
• All purpose flour
• Garlic
• Chicken broth
• Milk
• Russet potatoes
• Salt
• Pepper
• Basil
• Parsley
• Cream cheese
• Shredded cheddar cheese

Cheeseburger Soup

COURSE: Dinner

Servings 6

PREP TIME: 20 minutes minutes

COOK TIME: 15 minutes minutes

TOTAL TIME: 35 minutes minutes

How to make Cheeseburger Soup

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 1 lb. ground beef
• 1/2 yellow onion chopped
• 1 cup shredded carrots
• 3 tablespoons butter
• 1/4 cup all purpose flour
• 2 cloves of garlic minced
• 4 cups chicken broth
• 2 cups milk
• 4 russet potatoes peeled and chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons basil
• 1 teaspoon parsley
• 4 ounces cream cheese
• 2 cups shredded cheddar cheese

Instructions

 

• To your pot, add ground beef, and cook, chopping, until browned.
• Drain the grease and set aside.
• Add the 3 tbsp. butter to the pot, and heat until melted.
• Add the onion and shredded carrots. Cook over medium high heat, until softened.
• Add the garlic, and the flour, and stir to combine. Cook for 1-2 minutes more.
• Add in the chicken broth, and milk.
• Add the seasonings and russet potatoes.
• Bring to a boil, and cook simmer for 12-15 minutes, until potatoes are fork tender.
• Add in the cream cheese and shredded cheese, and stir until melted.
• Enjoy.

Did you try this recipe?Let us know how it was!