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Halloween Cinnamon Rolls

By: Author Kayzen

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How to Make Halloween Cinnamon Rolls

Image of Halloween Cinnamon Rolls on a decorative tray.

With spooky season coming in, you’ll need a delicious and simple sweet treat. These Halloween Cinnamon Rolls, are a perfect fit.

These are quick and easy and only need 4 ingredients.

Image of Halloween Cinnamon Rolls on a decorative tray.

If you are looking for another Fall Cinnamon Roll recipe try out our Pumpkin Cinnamon Roll Bake

Ingredients Needed:

  • Canned Cinnamon Rolls
  • Orange food coloring
  • Green food coloring
  • Candy Eyes
Image of the ingredients needed to make Halloween Cinnamon Rolls.

Halloween Cinnamon Rolls

COURSE: Dessert
Servings 1 Batch
PREP TIME: 5 minutes
COOK TIME: 10 minutes
TOTAL TIME: 15 minutes
How to make Halloween Cinnamon Rolls
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Ingredients
  

  • 1 can cinnamon rolls
  • orange food coloring
  • green food coloring
  • candy Eyes

Instructions
 

  • Pre-heat the oven to 350 degrees. (177 Celsius)
  • Unroll the cinnamon rolls.
  • Roll it back up pinching the top to create a stem to create a pumpkin.
  • Unroll and fold into a ghost shape to create a ghost.
  • Bake for 10 minutes.
  • Separate the frosting into three piles.
  • Color two of the piles with the orange and green food coloring.
  • Frost the large part with the orange and the stem with the green frosting.
  • Frost the ghost shaped rolls with the white frosting.
  • Place candy eyes on the ghosts.
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