Pumpkin Cinnamon Roll Bake

How to Make a Pumpkin Cinnamon Roll Bake

With Fall rapidly approaching, pumpkin spice is coming back into season. This dessert captures the taste of pumpkin spice and cinnamon amazingly these 2 flavors pair great together.

Give this a try and you’ll be sure to get your pumpkin fix!

If you enjoyed this Cinnamon Roll dessert you’ll also enjoy our Pumpkin Pie Twists.

Ingredients Needed:

• Can of cinnamon rolls
• Eggs
• Pumpkin puree
• Heavy cream
• Brown sugar
• Pumpkin pie spice
• Salt
• Vanilla extract

Pumpkin Cinnamon Roll Bake

COURSE: Dessert

Servings 6

PREP TIME: 15 minutes minutes

COOK TIME: 50 minutes minutes

TOTAL TIME: 1 hour hour 5 minutes minutes

This Pumpkin Cinnamon Roll Bake is a warm, gooey, and irresistible fall treat. Perfect for breakfast, brunch, or dessert, it’s packed with pumpkin spice goodness!

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 2 cans cinnamon rolls, cut into quarters 8 count
• 3 large eggs
• 1/2 cup pumpkin puree
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit.
• Line a square baking dish with parchment. (We used an 8×8 dish, adjust cooking times for a 9×9 or other size dish.)
• Place the quartered cinnamon rolls into the baking dish, spreading them around evenly.
• For the pumpkin mixture, in a large mixing bowl, whisk together pumpkin puree, heavy cream, eggs, brown sugar, pumpkin pie spice, salt, and vanilla.
• Pour this mixture over the cinnamon rolls.
• Place the square dish on a baking sheet in case of over flow, and bake 45-50 minutes, until the cinnamon rolls are all cooked through.
• For best results, tent the dish with foil halfway through baking to prevent over browning the top.

Did you try this recipe?Let us know how it was!