Halloween Cookie Cake

How to Make a Halloween Cookie Cake

Stuffed with chocolate chips and buttery goodness, this cookie cake is both gooey and sweet. This dessert will hit the spot for cookie cravings while also being perfect for spooky season.

Plus, it is easy to make and fun to decorate.

If you are looking for another spooky cake recipe try our Halloween Poke Cake.

Ingredients Needed:

• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Salt
• Baking soda
• Semi-sweet chocolate chips
• Powdered sugar
• Milk
• Green, orange, and purple gel food coloring
• Halloween sprinkles
• Eye candies

Halloween Cookie Cake

COURSE: Cake

Servings 10

PREP TIME: 20 minutes minutes

COOK TIME: 26 minutes minutes

TOTAL TIME: 46 minutes minutes

How to make a Halloween Cookie Cake

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Ingredients

  

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• 1 cup unsalted butter divided
• 2/3 cup brown sugar
• 1/3 cup granulated sugar
• 2 eggs
• 2 1/2 teaspoons vanilla extract
• 2 cups all purpose flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 cup semi sweet chocolate chips
• 2 cups powdered sugar
• 1 tablespoon milk
• Green orange, and purple gel food coloring
• Halloween sprinkles plus eye candies

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit, and spray a springform pan with non-stick spray.
• In a large mixing bowl, whisk together the all purpose flour, salt, and baking soda. Set aside.
• In another bowl, beat 1/2 cup butter, brown sugar, and granulated sugar together until fluffy.
• Add the eggs and vanilla and mix well to combine.
• Slowly add the flour mixture, mixing until just combined.
• Fold in the chocolate chips.
• Add the cookie dough to your springform pan and smooth out evenly.
• Bake for 23-25 minutes, until the top is golden brown. Allow the cookie cake to cool, and undo the springform pan sides.
• For the frosting, mix together 1/2 cup butter and 2 cups powdered sugar.
• Slowly add milk, mixing until frosting forms. You want the frosting to be pretty stable, to hold its shape. If you add too much milk, just add a little more powdered sugar to balance it out.
• Divide the frosting into 3 separate bowls. Add orange gel color to one bowl, green to one bowl, and purple to one bowl. Mix each until the color is incorporated.
• Add the frosting to 3 piping bags outfitted with different piping tips.
• Use the frosting to create your design on your cookie cake. Feel free to get creative with different techniques for the piping tips you have.
• Add sprinkles and eye candies.

Did you try this recipe?Let us know how it was!