How to Make Little Debbie Christmas Bark
If you love Little Debbie Christmas Tree Cakes, you’ll go crazy for this Little Debbie Christmas Bark! This easy, holiday dessert combines crushed Christmas Tree Cakes, melted chocolate, and festive sprinkles for a treat that’s as fun to make as it is to eat. Perfect for Christmas cookie trays, parties, or homemade gifts.
If you enjoyed this Christmas dessert, you’ll enjoy our adorable Christmas Gnome Cookies, you might not want to eat them.
Ingredients Needed:
- Saltine crackers
- Brown sugar
- Unsalted butter
- White chocolate chips
- Red cooking icing
- Green sanding sugar
Little Debbie Christmas Bark
PREP TIME: 10 minutes
COOK TIME: 10 minutes
TOTAL TIME: 4 hours 20 minutes
How to make Little Debbie Christmas Bark
Ingredients
- 40 saltine crackers
- 1 cup brown sugar
- 1 cup unsalted butter
- 18 ounces white chocolate chips
- red cookie icing must be cookie icing so that it hardens!
- green sanding sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit, and line a large baking sheet with parchment paper.
- Line the baking sheet with saltine crackers and set aside.
- In a medium sauce pan, combine the brown sugar and butter. Cook over medium-high, until butter melts and mixture begins to simmer.
- Simmer for about 5 minutes.
- Pour the sugar and butter mixture over top of the saltines evenly.
- Bake in the oven for about 5 minutes. Sugar and butter will be bubbling.
- When you remove the pan from the oven, quickly sprinkle white chocolate chips over top.
- Allow a minute or two for the chocolate chips to begin to melt, and smooth the chocolate out evenly over the crackers and toffee.
- Sprinkle with green sanding sugar.
- Use the cookie icing to draw the lines across your bark to make it resemble Christmas Tree Cakes!
Did you try this recipe?Let us know how it was!
Christmas Tree Cake Truffles -
Tuesday 11th of November 2025
[…] If you are a lover of Little Debbie Christmas Trees, you’ll love our Little Debbie Christmas Bark. […]