Mummy Jalapeno Poppers are delectable appetizers that are not your ordinary jalapeno poppers. They’re a spooky twist on a classic favorite, perfect for adding a dash of excitement to your next gathering or Halloween celebration.
Wrapped in crispy, golden layers that resemble ancient mummies, these poppers are bound to unravel a burst of savory heat and cheesy goodness with every bite.
The best part is, they are easy to make for a crowd and require just a few simple ingredients.
Want more Halloween recipe ideas? Check out our Halloween Jello Shots which are almost too pretty to eat!
Frequently Asked Questions
What are Mummy Jalapeno Poppers?
Mummy Jalapeno Poppers are a spooky treat perfect for Halloween parties. They are made by wrapping jalapeno peppers stuffed with a creamy cheese mixture in crescent roll dough. When baked until golden brown, they resemble little mummies, making them a fun and delicious addition to your Halloween spread.
How do I make Mummy Jalapeno Poppers?
To make Mummy Jalapeno Poppers, start by cutting jalapeno peppers in half and removing the seeds. Fill each jalapeno half with a mixture of cream cheese, cheddar cheese, and your choice of pepper jack or Monterey jack cheese. Then, wrap the stuffed peppers in thin strips of crescent roll dough and bake until they turn golden brown.
Can I use an air fryer to make Mummy Jalapeno Poppers?
es, you can! Simply preheat your air fryer, brush the mummy poppers with egg wash, and air fry until they are golden brown and crispy. This method is a quick and healthy alternative to baking. This recipe is actually made in the air fryer!
What ingredients are needed for Mummy Jalapeno Poppers?
You’ll need jalapeno peppers, cream cheese mixture, bacon bits, crescent roll dough strips, candy eyeballs and a combination of cheddar cheese, pepper jack or Monterey jack cheese. Optional ingredients for extra flavor include green onions, black olives, and cajun seasoning.
How should I store leftover Mummy Jalapeno Poppers?
Store any uneaten mummy jalapeno poppers in an airtight container in the refrigerator. They should stay fresh for a few days. Reheat them in the oven or air fryer to restore their crispy texture.
Can I make Mummy Jalapeno Poppers in advance for my Halloween party?
Absolutely! You can prepare the stuffed peppers and wrap them in crescent dough strips a day in advance. Store them in an airtight container in the refrigerator until you’re ready to bake. This saves you time on your Halloween party prep work.
What are some other easy Halloween appetizers to pair with Mummy Jalapeno Poppers?
Mummy Jalapeno Poppers are the perfect addition to your Halloween party food spread. You can complement them with other spooky treats like stuffed olives with googly eyes, Halloween-themed dips, or mini spider sandwiches for a spooktacular assortment of Halloween foods.
Mummy Jalapeno Poppers
Ingredients
- 6 Jalapeños sliced in half
- 8 oz Cream Cheese
- 4 oz Shredded Cheddar Cheese
- 2 Tablespoons Bacon Bits
- Salt & Pepper to taste
- Candy Eyes
- Crescent Rolls
Equipment
Instructions
- Preheat air fryer to 350 degrees
- Slice each jalapeño in half and scoop out the centers.
- In a bowl, combine cream cheese, bacon bits, cheese, salt & pepper.
- Fill each jalapeño with the mixture.
- Using a knife, slice the crescent rolls into strips.
- Wrap the filled jalapeños using the crescent strips.
- Place in the air fryer basket & air fry for 6 minutes.
- Remove from the air fryer.
- Place two candy eyes onto each mummy popper before serving.
- Serve and Enjoy!