Root Beer Float Pudding Shots

How to Make Root Beer Float Shots

Root Beer Floats tend to be a staple to our childhoods. They are easy to make, delicious and perfect for enjoying on a hot summer day.

These Root Beer Float Pudding Shots will take that nostalgia from your childhood and add a boozy kick made just for the adults.

These sweet pudding shots have the taste of a Root Beer Float with the kick of a cocktail.

These are perfect for making for summer parties and will surely be a huge hit!

If you looking for another tasty shot recipe, try our 3-Ingredient Kamikaze Shot Recipe (with Vodka) and Apple Cider Jello Shots

Notes:

• Store in the fridge until ready to serve
• Add the whipped cream and cherries right before serving.
• Leftovers can be stored in the fridge for 2-3 days after being made

Root Beer Float Pudding Shots

Servings 8

PREP TIME: 5 minutes minutes

TOTAL TIME: 2 hours hours 5 minutes minutes

Make your own homemade Root Beer Float Pudding Shots that are sweet, delicious and have a boozy kick to them.

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Ingredients

  

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• 3 oz Sonic Root beer pudding box
• 1 1/2 cup cold milk
• 1/2 cup Root Beer Vodka
• Whipped Cream
• Maraschino cherries

Instructions

 

• In a large bowl add your root beer pudding mix and milk.
• Using a hand mixer mix the pudding mixture and milk until combined.
• Now add the Root Beer vodka to the pudding mix.
• Mix on high for 2 minutes until well combined.
• Pour the pudding into the shot glasses and refrigerate for 2 hours.
• Top with whipped cream and a cherry.
• Serve and enjoy!

Did you try this recipe?Let us know how it was!