Spider Deviled Eggs

How to Make Halloween Deviled Eggs

If you are looking for a cute and easy Halloween appetizer, look no further.

These Spider Deviled Eggs take Halloween to the next level. Plus, they are tasty and so easy to make!

I am sure these will be a huge hit at any Halloween party.

If you looking for another cheesecake recipe try our Malibu Sunset Cheesecake

Notes:

• You can use food coloring to dye the egg mixture before filling the eggs.
• You can use tiny edible eye ball candies if you want to add eyes.
• You can make these in advance just make sure to cover them in an airtight container and place in the fridge until ready to eat.

Spider Deviled Eggs

COURSE: Appetizer

Servings 6

PREP TIME: 20 minutes minutes

TOTAL TIME: 30 minutes minutes

How to make spider deviled eggs for Halloween

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Ingredients

  

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• 6 large eggs
• 3 tbsp. mayonnaise
• 1 1/2 tsp. mustard
• 1 1/2 tbsp. dill pickle relish
• Salt/pepper to taste
• About 24 black olives

Instructions

 

• To hard boil the eggs, bring a pot of water to a boil.
• Add 2 tsp. baking soda, optional, to make the eggs easier to peel.
• Add the eggs, and boil for 11 minutes.
• Remove the eggs to an ice water bath to stop the cooking.
• Peel the eggs, and cut them in half, scooping out the yolk into a separate mixing bowl.
• Once all of the eggs are prepared, take a fork and mash the egg yolks in the mixing bowl.
• Add the mayonnaise, mustard, and relish to the bowl of egg yolks.
• Add salt and pepper, to taste.
• Add the yolk mixture to a piping bag, and pipe back into the egg halves.
• To make the spiders, take 6 black olives and cut in half.
• Place each half onto the center of the deviled egg.
• Make the legs by carefully slicing additional black olives, and then quartering each slice into 4 legs.
• Chill the finished eggs in the refrigerator until ready to serve.

Did you try this recipe?Let us know how it was!