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Very Berry Dump Cake

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How to Make Very Berry Dump Cake

piece of very berry dump cake on plate

What can possibly be better than cake? Berries with cake, if you ask me!

Made with a mix of raspberries, blueberries, and hits of lemon, this is a one-of-a-kind berry dessert that will be sure to please those tastebuds! It is great for potlucks, family dinner nights and just anytime you need a warm piece of berry filled cake.

Serve it up with a scoop of vanilla ice cream for added sweetness!

overhead view of a pan of very berry dump cake

If you looking for another raspberry recipe, try our Raspberry Cheesecake Jars.

Ingredients Needed:

  • Blueberries
  • Raspberries
  • Granulated sugar
  • Pure vanilla extract
  • Lemon
  • Cinnamon
  • French vanilla cake mix
  • Cold butter
  • Whipped topping
an overhead view of raw ingredients needed to make a very berry dump cake

Very Berry Dump Cake

COURSE: Dessert
Servings 1 Pan
PREP TIME: 20 minutes
COOK TIME: 50 minutes
TOTAL TIME: 1 hour 10 minutes
How to make Very Berry Dump Cake
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Ingredients
  

  • 2-3 cups blueberries
  • 2-3 cups raspberries
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • juice of 1/2 a lemon
  • 1/4 teaspoon cinnamon
  • 1 box french vanilla cake mix
  • 1/2 cup cold butter, cut into small cubes (1 stick)
  • whipped topping for serving, optional

Instructions
 

  • Preheat oven to 350°
  • In a medium bowl, raspberries and blueberries, sugar, vanilla, lemon juice, and cinnamon.
  • Pour into a 9*13 baking pan.
  • Layer cake mix over the top and spread into a even layer.
  • Place slices of butter all over the top and bake until top is golden and fruit is bubbly (45-50 min).
  • Serve warm with whipped topping.
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