How to Make Mac and Cheese in the Instant Pot
Whether you’re looking for an easy dinner or something wholesome to make for the family, this Instant Pot White Cheddar Mac and Cheese is it!
The best part is, this homemade mac and cheese uses just 5 ingredients and is sure to become a family favorite!
If you looking for more dinners recipes, check out our 25 Best Power XL Air Fryer Recipes
Notes:
- If you want to thicken the mixture, add a bit more whipping cream.
- Store leftovers in an airtight container in the fridge for 2-3 days.
- Reheat in the microwave.
Instant Pot White Cheddar Mac and Cheese
PREP TIME: 5 minutes
COOK TIME: 4 minutes
TOTAL TIME: 19 minutes
How to make a homemade white cheddar mac and cheese in the Instant Pot.
Ingredients
- 16 ounces shell pasta
- 3-5 cups water
- 12 ounces whipping cream
- 16 ounces shredded white cheddar cheese
- Salt and pepper to taste
Instructions
- Add pasta to the inner pot of the Instant Pot.
- Add enough water cover pasta by 1 inch. Depending on the shape of the pasta, it will vary on the water amount.
- Lock lid in place, and turn pressure release valve to SEALING.
- Cook on MANUAL/HIGH pressure for 4 minutes.
- Carefully turn pressure release valve to VENTING.
- Drain water.
- Turn instant pot to sauté.
- Add whipping cream, salt, pepper & cheese. Mix well.
- Give the mixture a few minutes to thicken and have everything melt.
- Serve and Enjoy!
Did you try this recipe?Let us know how it was!