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White Chocolate Fudge

By: Author Kayzen

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How to Make White Chocolate Fudge

Image of White Chocolate Fudge on a plate.

Looking for a delicious sweet treat? We’ve got you covered. This white chocolate fudge is rich, creamy, and perfectly sweet—plus it’s quick and easy to make. It’s a great dessert for gatherings or a simple indulgence you can enjoy any time of year.

Image of White Chocolate Fudge on a plate.

If you love fudge, you’ll enjoy our Maple Syrup Fudge.

Ingredients Needed:

  • White chocolate chips
  • Sweetened condensed milk
  • Sea salt
  • Christmas sprinkles
Image of the ingredients needed to make White Chocolate Fudge.

White Chocolate Fudge

COURSE: Dessert
Servings 16
PREP TIME: 10 minutes
TOTAL TIME: 4 hours 10 minutes
How to make White Chocolate Fudge
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Ingredients
  

  • 3 cups white chocolate chips
  • 14 oz. sweetened condensed milk
  • Pinch of sea salt
  • Christmas sprinkles optional

Instructions
 

  • In a large microwave safe bowl, microwave the white chocolate chips, sweetened condensed milk, and pinch of salt for 30 seconds.
  • Stir well, and continue microwaving for 30 second increments, stirring well between, until chocolate is melted and everything is well combined.
  • Line a square baking dish with parchment.
  • Pour the fudge mixture into the square dish, and smooth out evenly.
  • Sprinkle with sprinkles, and move to the refrigerator to chill for 4 hours.
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