Maple Syrup Fudge

How to Make Maple Syrup Fudge

If your looking for a sweet treat with a bit of a fall touch, this Maple Syrup Fudge dessert is right here. These cubes of sweetness are delicious and easy to make.

If you are looking for another fudge recipe, try our Candy Corn Fudge.

Ingredients Needed:

• Butter
• Sugar
• Vanilla
• Flour
• Salt
• White chocolate almond bark (melting chocolate)
• Eagle-brand sweetened condensed milk
• Eggo waffles
• Maple syrup

Helpful Information:

•  Fudge may be kept in the fridge for up to 6 days.
•  You can pour additional Syrup over the Fudge pieces if desired.

Maple Syrup Fudge

COURSE: Dessert

Servings 24 Squares

PREP TIME: 10 minutes minutes

COOK TIME: 3 minutes minutes

TOTAL TIME: 2 hours hours 13 minutes minutes

How to make Maple Syrup Fudge

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Ingredients

  

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• 1 Stick of butter Softened
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 cup flour
• 1/8 teaspoon salt
• 2 cups white chocolate almond bark (melting chocolate)
• 1 Eagle-brand sweetened condensed milk (14 ounces)
• 3 Eggo Waffles – toasted crunchy and cut in small bites
• 1/2 cup maple syrup

Instructions

 

• Spray a 9-inch square pan with cooking spray and line the bottom with parchment paper.
• In the mixing bowl of a stand mixer, mix the butter, sugar, and vanilla until smooth.
• Place the flour in a microwave-safe bowl and microwave it until hot (about 1 1/2 minutes), stopping and stirring halfway through.
• Add the heated flour and salt to the mixing bowl and mix until smooth.
• Melt the white chocolate in the microwave at 10-second intervals, stirring between intervals, until fully melted.
• Add the sweetened condensed milk (Eagle-brand milk) to the melted white chocolate and stir until smooth.
• Add the white chocolate mixture to the mixing bowl and mix on low until completely blended.
• Toast the Eggo waffles in the toaster until crunchy.
• Cut the toasted waffles into small, bite-sized pieces and add to the mixing bowl.
• Add the syrup to the mixing bowl and blend on low just until mixed.
• Pour the fudge mixture into the prepared pan and press evenly with a spatula or the back of a large spoon.
• Refrigerate for at least 2 hours, or until the fudge is firm and set.
• Cut the fudge into 1- to 2-inch squares.
• Place on a plate or platter to serve.
• Enjoy!

Did you try this recipe?Let us know how it was!