Caramel Apple Cheesecake Dip
PREP TIME: 10 minutes minutes
TOTAL TIME: 10 minutes minutes
How to make a delicious caramel apple dip for fall
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- 8 ounces cream cheese
- 1/4 cup light brown sugar
- 1 cup caramel sauce
- 1/2 cup chopped pecans
- Apples for serving
In a large mixing bowl, beat the cream cheese until smooth.
Add the light brown sugar, and mix until well combined.
Take a serving dish, and layer the cream cheese mixture into the bottom of the dish.
Pour the caramel over the cream cheese mixture, and sprinkle with chopped pecans.
Serve with apples!