Caramel Apple Cheesecake Dip

How to Make A Caramel Apple Dip

When the leaves being to change color and the cool, crisp air rolls in, it’s officially the season for Fall desserts.

And my suggestion is for you to give this homemade caramel apple cheesecake dip a try!

It is easy, delicious and the perfect amount of sweet. The perfect fall dessert dip for any party!

If you looking for another dessert recipe, try our Easy Cherry Fluff Salad or this Snickers Salad

Notes:

•  If you have a nut allergy, you can use chopped up pretzels instead.
• You can use your favorite kinds of apples. I prefer granny smith apples, honey crisp apples or cosmic crisp apples.

Caramel Apple Cheesecake Dip

COURSE: Dessert

Servings 12

PREP TIME: 10 minutes minutes

TOTAL TIME: 10 minutes minutes

How to make a delicious caramel apple dip for fall

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Ingredients

  

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• 8 ounces cream cheese
• 1/4 cup light brown sugar
• 1 cup caramel sauce
• 1/2 cup chopped pecans
• Apples for serving

Instructions

 

• In a large mixing bowl, beat the cream cheese until smooth.
• Add the light brown sugar, and mix until well combined.
• Take a serving dish, and layer the cream cheese mixture into the bottom of the dish.
• Pour the caramel over the cream cheese mixture, and sprinkle with chopped pecans.
• Serve with apples!

Did you try this recipe?Let us know how it was!