Using a butter knife, coat the rim of each shot glass with a thin layer of frosting.

Fill a small bowl with Christmas sprinkles and gently press the rim of each shot glass into the sprinkles until it’s fully covered all the way around. Take care to not twist the shot glass in the sprinkles, but press it, lift the shot glass, rotate slightly, and then press the uncovered portion of the rim into the sprinkles again. Repeat this until it’s covered, but be sure to lift and rotate, don’t move it around while buried in the sprinkles or it actually removes the frosting.

Add the Bailey’s, vodka, half n half, and amaretto to a cocktail shaker.

Gently shake or stir to combine.

Strain into the prepared shot glasses, equally. Cheers!