Add the jello and boiling water to a medium mix bowl.

Stir until the jello is fully dissolved.

Add the red berry vodka. Stir.

Line your shot cups up and fill them until there’s just a bit of room to the top. This keeps them from spilling while moving them.

Chill in the fridge for two hours or until fully set.

Place a candy eye in the middle top of each shot when ready to serve. Enjoy!