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Halloween Taco Dip

COURSE: Dip Recipes
Servings 10
PREP TIME: 15 minutes
TOTAL TIME: 15 minutes
How to make Halloween Taco Dip

Ingredients
  

  • 16 ounces refried beans
  • 15 oz. guacamole store bought or homemade
  • 2 cups sour cream divided
  • 1 packet of taco seasoning
  • 2/3 cup thick and chunky salsa
  • 1 1/2 cups shredded Mexican blend cheese
  • 1-2 roma tomatoes
  • 1 green onion
  • 4-5 large black olives

Instructions
 

  • In a pie dish, begin by layering the refried beans in the bottom, smoothing out evenly.
  • Next, add the guacamole, and smooth that out for the next layer.
  • For the next layer, take 1 cup of the sour cream, and stir in the taco seasoning. Spread this mixture over the guacamole layer.
  • Next, layer the salsa.
  • Top with a layer of the shredded cheese.
  • Dice the roma tomato, and slice the green onion thinly.
  • Sprinkle the diced tomato and green onion around the outer edge of the dish.
  • Add the remaining 1 cup of sour cream to a piping bag, and snip off the very tip.
  • Draw on your spider web.
  • For the spiders, divide a black olive in half- each half makes a spider body. Then, slice two halves into 4 slices for the 8 legs. Add as many spiders as you want!
  • Refrigerate until time to serve.
Did you try this recipe?Let us know how it was!