How to Make Halloween Taco Dip
Looking for an appetizer to have your guests spooked? This Halloween Taco Dip will make your guests so terrified, they will be coming back for more.
This dip is a great spooky appetizer perfect for gatherings or for enjoying on your own.
If you looking for another spooky recipe try our Halloween Pizza.
Ingredients Needed:
- Refried beans
- Guacamole
- Sour cream
- Taco seasoning
- Thick and chunky salsa
- Shredded Mexican blend cheese
- Roma tomatoes
- Green onion
- Black olives
Halloween Taco Dip
PREP TIME: 15 minutes
TOTAL TIME: 15 minutes
How to make Halloween Taco Dip
Ingredients
- 16 ounces refried beans
- 15 oz. guacamole store bought or homemade
- 2 cups sour cream divided
- 1 packet of taco seasoning
- 2/3 cup thick and chunky salsa
- 1 1/2 cups shredded Mexican blend cheese
- 1-2 roma tomatoes
- 1 green onion
- 4-5 large black olives
Instructions
- In a pie dish, begin by layering the refried beans in the bottom, smoothing out evenly.
- Next, add the guacamole, and smooth that out for the next layer.
- For the next layer, take 1 cup of the sour cream, and stir in the taco seasoning. Spread this mixture over the guacamole layer.
- Next, layer the salsa.
- Top with a layer of the shredded cheese.
- Dice the roma tomato, and slice the green onion thinly.
- Sprinkle the diced tomato and green onion around the outer edge of the dish.
- Add the remaining 1 cup of sour cream to a piping bag, and snip off the very tip.
- Draw on your spider web.
- For the spiders, divide a black olive in half- each half makes a spider body. Then, slice two halves into 4 slices for the 8 legs. Add as many spiders as you want!
- Refrigerate until time to serve.
Did you try this recipe?Let us know how it was!