Preheat your oven to 350 degrees Fahrenheit, and line a cookie sheet with parchment.

In a large mixing bowl, cream together the butter and sugar, until fluffy.

Add the egg, vanilla, lemon zest, and lemon juice, and mix until combined.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Slowly add the dry ingredients to the wet, mixing until just combined.

Use a 1 1/2 inch cookie scoop to scoop the cookies onto the parchment, placing them at least 2 inches apart.

Bake for 8-10 minutes.

Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a cooling rack.