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–+ servings

No Churn Twix Ice Cream

COURSE: Dessert
Servings 10 servings
PREP TIME: 10 minutes
TOTAL TIME: 8 hours 10 minutes
How to make No Churn Twix Ice Cream
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Ingredients
  

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1 tablespoon vanilla
  • 1/3 cup Twix seasoning blend
  • 1 package Twix candy bars broken in pieces
  • chocolate syrup
  • caramel syrup

Instructions
 

  • Measure the heavy cream, and place it in a large mixing bowl. Using a stand mixer, or hand held mixer, whip the cream until stiff peaks form.
  • Fold in the Sweetened Condensed Milk until well mixed.
  • Add the Vanilla and Twix seasoning, stir.
  • Pour half of the cream in the pan and drizzle chocolate and caramel syrup. Then add the rest of the ice cream and top with more chocolate and caramel syrup as well as twix candy bar pieces.
  • Place the Ice Cream in the Freezer, and leave it for about 8 hours to freeze well.
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