How to Make No Churn Twix Ice Cream
If you love Twix and ice cream, you are going to love this dessert!
Made with Twix candy, this ice cream is completely homemade. This tasty dessert will have you making more after you try it. The best part is – it is no churn!
It is easy to make and full of chocolate, caramel goodness!
If you looking for another chocolatey dessert, try our Reese’s Poke Cake
Ingredients Needed:
- Heavy Cream – to whip
- Eagle-brand Sweetened Condensed Milk
- Vanilla
- Chocolate Syrup
- Caramel Syrup
- Twix Seasoning blend
- Package of Twix Candy Bars
Helpful Information:
- You can make this in advance and keep it in the Freezer. It will keep in the Freezer for up to 2 weeks in an airtight container.
No Churn Twix Ice Cream
PREP TIME: 10 minutes
TOTAL TIME: 8 hours 10 minutes
How to make No Churn Twix Ice Cream
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 tablespoon vanilla
- 1/3 cup Twix seasoning blend
- 1 package Twix candy bars broken in pieces
- chocolate syrup
- caramel syrup
Instructions
- Measure the heavy cream, and place it in a large mixing bowl. Using a stand mixer, or hand held mixer, whip the cream until stiff peaks form.
- Fold in the Sweetened Condensed Milk until well mixed.
- Add the Vanilla and Twix seasoning, stir.
- Pour half of the cream in the pan and drizzle chocolate and caramel syrup. Then add the rest of the ice cream and top with more chocolate and caramel syrup as well as twix candy bar pieces.
- Place the Ice Cream in the Freezer, and leave it for about 8 hours to freeze well.
Did you try this recipe?Let us know how it was!