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–+ servings

Pineapple Jello Shots

COURSE: Cocktails
Servings 16
PREP TIME: 10 minutes
TOTAL TIME: 4 hours 10 minutes
How to make pineapple jello shots
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Ingredients
  

  • 2 3 oz. boxes of Island Pineapple Jello
  • 3 cups water divided
  • 1 cup whipped cream vodka or regular vodka
  • Whipped cream for topping optional
  • Fresh pineapple chunks for topping optional

Equipment

  • 16 (2 oz.) plastic cups

Instructions
 

  • Place the plastic cups on a shallow baking sheet.
  • In a medium saucepan, bring 2 cups of water to a boil.
  • Remove from the heat, and whisk in Jello mix. Stir until Jello is dissolved.
  • Add in 1 cup cold water and 1 cup of vodka. Stir to combine.
  • Divide the jello mixture evenly between the cups.
  • Move the cups to the refrigerator to chill for at least 4 hours.
  • Before serving, top with whipped cream and fresh pineapple chunks (optional). Enjoy!
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