Go Back
–+ servings

Pumpkin Cinnamon Roll Bake

COURSE: Dessert
Servings 6
PREP TIME: 15 minutes
COOK TIME: 50 minutes
TOTAL TIME: 1 hour 5 minutes
This Pumpkin Cinnamon Roll Bake is a warm, gooey, and irresistible fall treat. Perfect for breakfast, brunch, or dessert, it’s packed with pumpkin spice goodness!
Print Recipe Pin Recipe

Ingredients
  

  • 2 cans cinnamon rolls, cut into quarters 8 count
  • 3 large eggs
  • 1/2 cup pumpkin puree
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit.
  • Line a square baking dish with parchment. (We used an 8x8 dish, adjust cooking times for a 9x9 or other size dish.)
  • Place the quartered cinnamon rolls into the baking dish, spreading them around evenly.
  • For the pumpkin mixture, in a large mixing bowl, whisk together pumpkin puree, heavy cream, eggs, brown sugar, pumpkin pie spice, salt, and vanilla.
  • Pour this mixture over the cinnamon rolls.
  • Place the square dish on a baking sheet in case of over flow, and bake 45-50 minutes, until the cinnamon rolls are all cooked through.
  • For best results, tent the dish with foil halfway through baking to prevent over browning the top.
Did you try this recipe?Let us know how it was!