In a small saucepan over medium heat combine the milk and pumpkin. Cook for 15 minutes or until the pumpkin is fork tender.

With the help of an immersion blender process until combined.

Add the oats, maple syrup, pumpkin pie spice, vanilla extract and salt.

Continue cooking for 8 minutes or until thickened.

Remove from heat and serve with granola, yogurt or any topping you like.