Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment.

Unroll the crescent rolls, and place half onto a cutting board. Stretch the rolls slightly, while maintaining a rectangular shape, and pinch the seams together.

In a medium mixing bowl, whisk together pumpkin puree, sugars, and pumpkin pie spice.

Spread this mixture along the prepped crescent rolls.

Take the remaining half of the rolls and carefully stretch them to cover the other rolls and the pumpkin mixture, pinching the seams together where you can.

Use a pizza cutter to divide these into 8 strips.

Carefully take each strip, twisting from both ends, to form the twists. Place these on the parchment lined baking sheet.

Brush the twists with the melted butter and sprinkle with cinnamon.

Bake at 375 for 10-11 minutes.

Serve with whipped cream, or icing for dipping.