Pumpkin Pie Twists

How to Make Pumpkin Pie Twists

Have you ever wanted pumpkin pie but with a twist? Look no further!

These pumpkin pie twists are the perfect way to enjoy the taste of a pumpkin pie but without all the messy filling. These twists are easy to make and pair so well with a side of whipped cream for dipping!

If you looking for another pumpkin recipe try our Pumpkin Pie Oatmeal

Ingredients Needed:

• Can of crescent rolls
• Pumpkin puree
• Brown sugar
• Granulated sugar
• Pumpkin pie spice
• Melted butter
• Cinnamon

Pumpkin Pie Twists

COURSE: Dinner

Servings 5

PREP TIME: 15 minutes minutes

COOK TIME: 8 minutes minutes

TOTAL TIME: 23 minutes minutes

How to make Pumpkin Pie Twists

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 1 can crescent rolls 8 ounces
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon pumpkin pie spice
• 2 tablespoons melted butter
• 1/2 teaspoon cinnamon

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment.
• Unroll the crescent rolls, and place half onto a cutting board. Stretch the rolls slightly, while maintaining a rectangular shape, and pinch the seams together.
• In a medium mixing bowl, whisk together pumpkin puree, sugars, and pumpkin pie spice.
• Spread this mixture along the prepped crescent rolls.
• Take the remaining half of the rolls and carefully stretch them to cover the other rolls and the pumpkin mixture, pinching the seams together where you can.
• Use a pizza cutter to divide these into 8 strips.
• Carefully take each strip, twisting from both ends, to form the twists. Place these on the parchment lined baking sheet.
• Brush the twists with the melted butter and sprinkle with cinnamon.
• Bake at 375 for 10-11 minutes.
• Serve with whipped cream, or icing for dipping.

Did you try this recipe?Let us know how it was!