Preheat oven to 325°F and place your pie shell on a cookie sheet.

In a large bowl, whisk together sugar and flour.

Whisk in the eggs, melted butter, and pumpkin spice bourbon until smooth and combined.

Fold in the chocolate chips and chopped pecans.

Pour the batter into the pie shell and bake for 50–60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Allow to cool completely, then top with fresh whipped cream before serving.