How to Make Pumpkin Spice Bourbon Kentucky Derby Pie
This Pumpkin Spice Bourbon Derby Pie is the ultimate fall dessert—rich, cozy, and packed with warm spices, nutty pecans, and a splash of bourbon for a grown-up twist. It’s a showstopping treat that brings Southern charm and autumn comfort together in every bite.
Looking for another amazing fall recipe? Check out our Pumpkin Blossom Cookies.
Ingredients Needed:
- Sugar
- Flour
- Eggs
- Unsalted sweet cream butter
- Pumpkin spice bourbon
- Chopped pecans
- Semi-sweet chocolate chips
- Unbaked deep dish pie shell
Pumpkin Spice Bourbon Kentucky Derby Pie
PREP TIME: 15 minutes
COOK TIME: 1 hour
TOTAL TIME: 2 hours 15 minutes
How to make Pumpkin Spice Bourbon Derby Pie
Ingredients
- 1 cup sugar
- ½ cup flour
- 2 large eggs
- ½ cup unsalted sweet cream butter melted
- 3 tablespoons pumpkin spice bourbon
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 unbaked 9-inch deep dish pie shell
Instructions
- Preheat oven to 325°F and place your pie shell on a cookie sheet.
- In a large bowl, whisk together sugar and flour.
- Whisk in the eggs, melted butter, and pumpkin spice bourbon until smooth and combined.
- Fold in the chocolate chips and chopped pecans.
- Pour the batter into the pie shell and bake for 50–60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool completely, then top with fresh whipped cream before serving.
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