Candy Corn Fudge

How to Make Candy Corn Fudge for Fall

It truly seems to be two sides to candy corn, either you love it or you hate it. There’s no in between.

Good news for you, whether you fall in the loving candy corn train or not, this Candy Corn Fudge is delicious.

While the colors are layered to look like candy corn, they don’t actually contain candy corn flavoring except for the topping which you can skip on!

This candy corn fudge is easy to make and is the perfect dessert for fall.

If you looking for another fudge recipe try our Patriotic Pop Rocks Fudge (Firecracker Fudge Recipe)

Notes:

•  You can use a candy flavoring if you’d like to flavor each layer of the fudge.
• If you don’t like candy corn, skip adding the candy corn on top or remove before eating.
• Store in a cool, dry place and in a covered container to avoid it getting hard.

Candy Corn Fudge

COURSE: Dessert

Servings 16

PREP TIME: 20 minutes minutes

TOTAL TIME: 6 hours hours 20 minutes minutes

How to make an easy candy corn fudge for fall

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Ingredients

  

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• 3 cups white chocolate chips divided
• 12 ounces sweetened condensed milk divided
• 1 1/2 tbsp. butter divided
• 16 pieces of candy corn optional
• Orange gel food coloring
• Yellow gel food coloring

Instructions

 

• Line a square baking dish with wax paper or parchment, and set aside.
• For the yellow layer, add 1 cup white chocolate chips, 1/2 tbsp. butter, and about 1/3 of the can of sweetened condensed milk (about 6 1/2 tbsp.), to a microwave safe bowl.
• Heat for 30 seconds. Stir well, and then heat for 30 seconds more. The mixture should be melted.
• Add 1-2 drops of yellow food coloring, and stir until there are no more streaks.
• Pour this mixture into the prepared baking dish, and smooth out evenly.
• Move to the refrigerator to chill for 1 hour.
• For the next layer, microwave another 1 cup of white chocolate chips, 1/3 can of sweetened condensed milk, and 1/2 tbsp. butter just like you did the first.
• Add orange gel coloring, and stir until there are no streaks.
• Pour this mixture over the yellow layer, and smooth out evenly.
• Put the fudge back into the refrigerator to chill for another hour.
• For the final layer, microwave another round of 1 cup white chocolate chips, 1/3 can of sweetened condensed milk, and 1/2 tbsp. butter.
• Don’t add any coloring, we will leave this one white.
• Add the final mixture over top of the orange layer and smooth out evenly.
• Place the fudge back into the refrigerator to chill for 4 more hours.
• Cut into squares, and if desired, top each piece with a candy corn.

Did you try this recipe?Let us know how it was!