How to Make Chocolate Mallow Cookies
If you’re a fan of S’mores, you’ll adore this dessert.
These cookies are soft and gooey, packed with chocolate and marshmallow flavors that come together for an irresistibly delicious treat.
Are you a cookie lover if so, check out our Lemon Sugar Cookies. You’ll love them.
Ingredients Needed:
- Unsalted butter
- Sugar
- Eggs
- Vanilla
- Flour
- Cocoa powder
- Baking soda
- Salt
- Marshmallow fluff
Helpful Information:
- Storage: Cookies should be stored in an airtight container at room temp for up to 3 days.
Chocolate Mallow Cookies
PREP TIME: 10 minutes
COOK TIME: 12 minutes
TOTAL TIME: 32 minutes
How to make Chocolate Mallow Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/3 cups flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 container marshmallow fluff 7 ounces
Instructions
- Preheat the oven to 350 degrees. Line a couple baking sheets with parchment and set aside.
- In the bowl of a stand mixer, cream together the butter and sugar until smooth and creamy.
- Add in the eggs and vanilla. Mix well, scraping down the sides often.
- Add in the flour, cocoa, baking soda and salt. Mix thoroughly, scraping down the sides as needed.
- Fold in the marshmallow fluff just until evenly distributed. Do not overmix.
- Using a large ice cream scoop, divide the cookie dough between the baking sheets. Chill the formed dough in the freezer for about 10 minutes just prior to placing in the oven.
- Bake in the preheated oven for approximately 10-12 minutes or until the centers are set. Allow to cool
Did you try this recipe?Let us know how it was!