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Fruit Loops Lush Dessert

By: Author Kayzen

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How to Make a Fruit Loops Lush

Overhead image of Fruit loops Lush on a plate.

Bright, fun, and downright delicious, this Fruit Loops Lush Dessert is guaranteed to bring a smile to anyone’s face. With its sweet, creamy layers, crunchy texture, and bursts of color, it’s a playful treat that’s as irresistible as it is eye-catching.

Image of Fruitloops Lush on a plate.

If your looking for another colorful sweet treat, try out our Very Berry Dump Cake.

Ingredients Needed:

  • Graham cracker crumbs
  • Sugar
  • Melted butter
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Cheesecake pudding mix
  • Cold milk
  • Cool Whip
  • Fruit Loops cereal
Overhead Image the ingredients of Fruitloops Lush.

Helpful Information:

  • Crust twist: Switch things up by using Golden Oreos or vanilla wafers in place of graham crackers for a new flavor.
  • Cereal swap: No Fruit Loops on hand? Try Fruity Pebbles or Trix for a colorful, fun alternative.
  • Plan ahead: This dessert tastes even better after chilling overnight, making it perfect for prepping in advance.
Image of Fruitloops Lush on a plate.

Fruit Loops Lush dessert

COURSE: Dessert
Servings 1 Tray
PREP TIME: 30 minutes
TOTAL TIME: 4 hours 30 minutes
How to make a Fruit Loops Lush dessert at home
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Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tablespoons melted butter
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 boxes cheesecake pudding mix 3.4-ounce boxes
  • 3 cups cold milk
  • 16 ounces Cool Whip divided
  • 2 cups Fruit Loops cereal some crushed, some whole

Instructions
 

  • Make the crust.
  • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated, then press the mixture firmly into the bottom of an 8×8 dish. Place in the freezer while you prepare the filling.
  • Mix the cream cheese layer.
  • In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy. Fold in 1 cup of Cool Whip. Spread this mixture evenly over the chilled crust.
  • Prepare the pudding layer.
  • Whisk together the cheesecake pudding mixes and milk until thickened. Gently fold in 1 cup of Cool Whip, along with crushed Fruit Loops and a handful of whole Fruit Loops for crunch. Sprinkle a few extra Fruit Loops on top of the cream cheese layer, then spread the pudding mixture evenly over it.
  • Finish with whipped topping.
  • Spread the remaining Cool Whip over the pudding layer for a fluffy, creamy topping. Add a final sprinkle of Fruit Loops for a colorful finish.
  • Chill and serve.
  • Refrigerate the dessert for at least 4 hours, or until set. Slice into squares and enjoy!
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