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Fudge Brownie Pie

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How to Make Fudge Brownie Pie

Overhead view of Fudge Brownie Pie on a plate.

This Fudge Brownie Pie brings together the best of all worlds—rich chocolate, fudgy texture, and just the right amount of sweetness. Every bite is irresistible, and trust me, one slice won’t be enough. You’ll be coming back for seconds (and maybe thirds)!

Side view of Fudge brownie Pie on a plate.

If your wanting another sweeet treat after trying this pie, try our Pumpkin Patch Cake.

Ingredients Needed:

  • Shortening
  • Salt
  • Egg, beaten
  • Vinegar
  • Water
  • Butter
  • Milk chocolate chips
  • Sugar
  • Flour
  • Milk
  • Corn syrup
  • Vanilla
  • Eggs
Over head view of ingredients to make Fudge Brownie Pie

Fudge Brownie Pie

COURSE: Dessert
Servings 1 Pie
PREP TIME: 30 minutes
COOK TIME: 30 minutes
TOTAL TIME: 1 hour
How to make Fudge Brownie Pie
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Ingredients
  

  • 3 cups flour
  • 1 cup shortening
  • 1/2 teaspoon salt
  • 1 large egg beaten
  • 1 teaspoon vinegar
  • 1/2 cup water
  • 6 tablespoons butter
  • 3 ounces milk chocolate chips
  • 1 cup sugar
  • 2 tablespoons flour
  • 2 tablespoons milk
  • 2 tablespoons corn syrup
  • 1 teaspoon vanilla
  • 3 large eggs

Instructions
 

For The Crust:

  • In a large bowl, add the flour, shortening, and salt.
  • Using a pastry cutter, cut the flour into the shortening until it resembles small pea-sized pieces.
  • In a 1-cup measuring cup, add the egg and beat until it’s a light lemon color.
  • Add the vinegar and water to the beaten egg and stir well.
  • Add the egg mixture to the flour mixture and stir until well blended.
  • Use your hands to finish mixing if needed, but do not knead or overwork the dough—mix just until blended.
  • Divide the dough into two equal pieces.
  • Take one piece and place it on a solid surface.
  • Sprinkle a little flour on top, and use a rolling pin to roll it out. Add more flour as needed.
  • Roll until the dough is large enough to fit in the pie plate with a slight overhang.
  • Gently press the dough into the pie plate, pinch the edges, and trim any excess dough.
  • Set the crust aside.

For The Filling:

  • In a heavy-bottomed medium saucepan, add butter and chocolate chips.
  • Melt the butter and chocolate together, stirring until completely melted and hot (but not boiling).
  • Remove from heat.
  • Stir in sugar, flour, milk, corn syrup, vanilla, and eggs.
  • Mix until well combined.
  • Pour the filling into the prepared pie crust.
  • Bake at 350°F (175°C) for 30 minutes.
  • Remove the pie from the oven and place it on a wire rack to cool completely.
  • Once cool, top with whipped cream.
  • Serve and enjoy!
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