Pumpkin Chocolate Chip Bars

How to Make Pumpkin Chocolate Chip Bars for Fall

The perfect fall dessert involves some level of pumpkin and the right amount of fall spices.

Lucky for you, these pumpkin chocolate chips bars offer both and as an added bonus, they include chocolate too!

These fall dessert bars are easy to make and even easier to eat!

If you looking for another fall recipe, try our Reese’s Poke Cake or Apple Cider Jello Shots

Notes:

•  I used chocolate chunks but you can use any chocolate chips you’d like.
• Cover leftovers in an airtight container at room temperature for 2-3 days.
• You can heat in the microwave for 5-10 seconds to get it gooey and soft.

Pumpkin Chocolate Chip Bars

COURSE: Dessert

Servings 6

PREP TIME: 10 minutes minutes

COOK TIME: 30 minutes minutes

TOTAL TIME: 40 minutes minutes

How to make Pumpkin Chocolate Chip Bars for Fall

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Ingredients

  

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• 2 cups flour
• 1 tbsp pumpkin pie spice
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 1 cup unsalted sweet cream butter softened
• 1 large egg
• 2 tsp pure vanilla extract
• 1 cup canned pumpkin puree
• 1 1/2 cups semi sweet chocolate chips
• 1 ½ cups semi sweet chocolate Chunks

Instructions

 

• Preheat oven to 350 degrees
• Line a brownie baking dish with parchment paper and spay with pam spray, set aside
• Using a large mixing bowl, combine the flour, pumpkin pie spice, baking soda and salt and whisk to combine. Set aside
• Using a standing mixer, cream together the butter and sugar until light and fluffy
• Mix in the egg and vanilla and beat until combined
• Mix in the pumpkin puree and beat until combined
• Gradually mix in the dry ingredients until combined
• Fold in ¾ C of the semi sweet chocolate chips and the chocolate chunks
• Spread batter into your brownie baking dish
• Sprinkle remaining chocolate chips and chunks onto the batter
• Bake in the oven for 30-45 minutes or until a toothpick comes out clean
• Allow to cool completely before cutting it and enjoying!

Did you try this recipe?Let us know how it was!