Skip to Content

Pumpkin Spice Fudge

By: Author Kayzen

Posted on

Home » Pumpkin Spice Fudge

PIN RECIPE JUMP TO RECIPE

How to Make Pumpkin Spice Fudge

Image of Pumpkin Spice Fudge on a wooden cutting board

This smooth and creamy pumpkin spice fudge captures all the cozy flavors of fall in every bite. Made with white chocolate, pumpkin purée, and a blend of warm spices, it’s an irresistible treat that’s perfect for gifting, sharing, or simply indulging all season long.

Image of Pumpkin Spice Fudge on a wooden cutting board

If you love fudge and are looking for more, check out our Maple Syrup Fudge.

Ingredients Needed:

  • White chocolate chips
  • Sweetened condensed milk
  • Unsalted butter
  • Kosher salt
  • Ground cinnamon
  • Ground ginger
  • Ground cloves
  • Ground nutmeg
  • Pumpkin purée
Image of Pumpkin Spice Fudge on a wooden cutting board

Pumpkin Spice Fudge

COURSE: Dessert
Servings 1 Tray
PREP TIME: 20 minutes
COOK TIME: 15 minutes
TOTAL TIME: 1 day 35 minutes
How to make Pumpkin Spice Fudge
Print Recipe Pin Recipe

Ingredients
  

  • 14 oz white chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 1 tablespoon unsalted butter softened
  • ⅛ teaspoon kosher salt
  • 1½ teaspoons ground cinnamon plus 2 tablespoons for sprinkling on top
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¼ cup pumpkin purée

Instructions
 

  • Line a 9×13-inch baking dish with parchment paper and lightly spray the parchment with nonstick baking spray.
  • Set aside.
  • In a medium saucepan over medium heat, combine the white chocolate chips and condensed milk.
  • Stir frequently until the chocolate has completely melted and the mixture is smooth and creamy.
  • Remove the pan from the heat and stir in the softened butter until melted and fully incorporated.
  • Add the salt, cinnamon, ginger, cloves, nutmeg, and pumpkin purée, stirring until everything is evenly mixed and smooth.
  • Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
  • Let the fudge sit at room temperature overnight to firm up completely.
  • Once set, sprinkle the remaining cinnamon evenly over the top, then cut into 1–2 inch squares.
  • Enjoy this cozy Pumpkin Spice Fudge with a cup of coffee or wrap it up for a sweet fall gift!
Did you try this recipe?Let us know how it was!
Recipe Rating




Fyn

Saturday 1st of November 2025

Do you need to set on counter overnight to set? Can you place in the refrigerator to chill and set? Is this a hard or soft set candy? Either way this recipe is calling my name . TY

Brittanie

Sunday 2nd of November 2025

It is in the instructions in the recipe card at the bottom but as a reminder, it says "Let the fudge sit at room temperature overnight to firm up completely." I've always had trouble putting my fudge in the fridge as I find it becomes too hard. This is more of a hard type fudge candy. :)