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Copycat Pizza Hut Breadsticks

By: Author Kayzen

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How to Make Copycat Pizza Hut Breadsticks

Copycat Pizza Hut Breadsticks on white plate

If you love the herby breadsticks from Pizza Hut as much as I do, you’ll definitely want to try these homemade breadsticks. They taste just like the ones from Pizza Hut—but you get to make and enjoy them fresh from your kitchen.

up close view of copycat Pizza Hut Breadsticks.

If you are wanting to make a famous and iconic sauce at home, try our Copycat Chick-fil-A Sauce recipe.

Ingredients Needed:

  • Sugar
  • Warm water
  • Olive oil
  • Salt
  • Flour
  • Active dry yeast
  • Butter
  • Garlic powder
  • Onion powder
  • Italian seasoning
  • Parmesan cheese
raw ingredients required to make Copycat Pizza Hut Breadsticks.

Copycat Pizza Hut Breadsticks

COURSE: Appetizer
Servings 1 Tray of Breadsticks
PREP TIME: 15 minutes
COOK TIME: 20 minutes
TOTAL TIME: 1 hour 5 minutes
How to make Copycat Pizza Hut Breadsticks
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Ingredients
  

  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 ½ teaspoons salt
  • 2 ½ cups flour
  • 2 ¼ teaspoons active dry yeast 1 packet
  • 2 tablespoons butter melted
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 3 tablespoons parmesan cheese

Instructions
 

  • Activate the yeast – In a large bowl, combine warm water, yeast, and sugar.
  • Stir and let sit until the mixture becomes foamy, about 5–10 minutes.
  • Make the dough – Add olive oil and salt, then stir in the flour until a dough begins to form. Transfer to a floured surface and knead for about 5 minutes until smooth and elastic.
  • First rise – Shape the dough into a ball, cover, and let rise in a warm spot until doubled in size, about 1 hour.
  • Prepare the pan – Grease a 9×13 baking pan. Press the risen dough evenly into the pan, spreading it to fit. Cover again and let rise for about 30 minutes.
  • Bake – Preheat the oven to 425°F. Brush the dough with melted butter, then score the top into 10 equal breadsticks.
  • Bake for 18 minutes, or until lightly golden.
  • Season – Remove from the oven and brush with more melted butter. Sprinkle
  • evenly with garlic powder, onion powder, Italian seasoning, and Parmesan cheese
  • Serve – Cut along the scored lines and serve warm with marinara sauce for dipping
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