How to Make Homemade Cheez-Its
If you’re into crispy, cheesy snack crackers, these homemade Cheez-Its are likely to be a go-to. They’re made with real cheddar and a handful of basic pantry staples, then baked until golden, crunchy, and full of bold cheese flavor.
They’re simple to prepare, enjoyable to cut into bite-sized squares, and work well for snacking, packing in lunches, or serving at get-togethers.
If you are looking for another delicious copy-cat recipe check out our Crumbl Copycat Cookies and Cream Milkshake Cookies.
Ingredients Needed:
- Sharp cheddar cheese
- Butter
- All-purpose flour
- Salt
- Baking soda
- Water
- Paprika (optional)
- Garlic powder or onion powder (optional)
Helpful Information:
- You can easily customize these crackers with different flavors.
- Try adding: A pinch of smoked paprika for a smoky flavor, garlic powder or onion powder for a savory twist, a blend of cheeses like cheddar and parmesan or a little cayenne pepper for heat.
How to Store
- Store homemade Cheez-Its in an airtight container at room temperature for up to 4–5 days.
- If they soften slightly, you can crisp them back up in the oven at 300°F for a few minutes.
Homemade Cheez-Its
PREP TIME: 15 minutes
COOK TIME: 15 minutes
TOTAL TIME: 50 minutes
How to make Homemade Cheez-Its
Ingredients
- 8 ounces sharp cheddar cheese freshly shredded
- 4 tablespoons butter cold and cubed
- 1 cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 2 tablespoons cold water
- Optional:
- pinch of paprika
- garlic powder or onion powder
Instructions
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper.
- In a food processor, combine Shredded cheddar cheese, Butter, Flour, Salt , and Baking soda
- Pulse until the mixture becomes crumbly.
- Add cold water, one tablespoon at a time, pulsing until the dough comes together into a ball. Chill for 20 minutes.
- Turn the dough out onto a lightly floured surface and roll it to 1/8-inch thickness. The thinner the dough the crispier the cracker.
- Use a knife or pizza cutter to cut the dough into small squares.
- For a classic look, use a toothpick or skewer to poke a small hole in the center of each square.
- Place the crackers onto the prepared baking sheet, leaving a little space between them.
- Bake for 12–15 minutes, or until the edges are lightly golden and the crackers are firm to the touch.
- Keep a close eye on them toward the end of baking so they don’t overbrown.
- Remove the crackers from the oven and allow them to cool completely on the baking sheet.
- They will continue to crisp up as they cool.
Did you try this recipe?Let us know how it was!